Mixology

This module provides learners with specialist skills and knowledge in one area of the hospitality industry – the beverage sector.

Skills to Advance Business Support Unit

Course Overview

The module is aimed at all front-line operatives working in an environment that serves and prepare drinks. This includes bars, hotels, and restaurants.

Learners will be introduced to the full range of products used in making drinks. They will be able to prepare cocktails, select and use suitable types of glasses, and other aspects that will enable the learner to become a professional bartender.

What will I be studying?

Professional Bartending (Cocktails) (7106-11)

Why should I apply?

Select and use equipment
Display cocktail making techniques
Display knowledge of cocktail specifications
Display knowledge of spirits
Display knowledge of beers wines and spirits service
Prepare bar and deliver service
Display knowledge of responsible serving of alcohol

What are the entry requirements?

Select and use equipment
Display cocktail making techniques
Display knowledge of cocktail specifications
Display knowledge of spirits
Display knowledge of beers wines and spirits service
Prepare bar and deliver service
Display knowledge of responsible serving of alcohol

What are the fees?

This course is offered under the Skills to Advance Initiative. With this, a certain eligibility criteria applies. To find out if you are eligible, contact the Business Support Unit on 066 714 9690 or [email protected].

A fee waiver is in place for applicants in receipt of a qualifying social welfare payment. You can check your fee waiver eligibility with Department of Employment Affairs and Social Protection (DEASP), INTREO or your Local Employment Service (LES) office.

What is the Certification?

City & Guilds Level 2 Awards in Professional Bartending, Cocktails 7106-11

Interested?

Call Claire 066 714 96 90 or get in touch by email: [email protected]