Introduction to Pastry and Baking (Skills to Advance)
The purpose of this award is to equip learners with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.
Major Award Business Support Unit
Course Overview
The purpose of this award is to equip learners with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.
What will I study ?
- Pastry, Baking and Desserts (5N2084)
Why should I do this course ?
- On completion of this programme learners will have the skills, knowledge, and competencies to work independently under supervision in a professional kitchen. Applicants may pursue a variety of roles within the service sector/industry.
What are the entry requirements ?
- On completion of this programme learners will have the skills, knowledge, and competencies to work independently under supervision in a professional kitchen. Applicants may pursue a variety of roles within the service sector/industry.
What is the certification ?
QQI Level 5 Minor Award Pastry, Baking And Desserts (5N2084)
Fee Information
There are no fees associated with this course.
Still have questions ?
Contact Claire O Shea (Business Support Unit) at (066) 714 9690 or email [email protected].