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Introduction to Pastry and Baking (Skills to Advance)

The purpose of this award is to equip learners with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.

Minor Award Business Support Unit

  • Reference
    401838
  • Location
    Tralee
  • Type
    Business Supports
  • Duration
    8 weeks
  • Focus
    Employment
  • Certification
    QQI Level 5
  • Fees
    No Fees
  • Start date
    19/07/2023
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Course Overview

The purpose of this award is to equip learners with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.

What will I study ?

  • Pastry, Baking and Desserts (5N2084)

Why should I do this course ?

  • Pastry, Baking and Desserts (5N2084)

What are the entry requirements ?

  • Pastry, Baking and Desserts (5N2084)

What is the certification ?

QQI Level 5 Minor Award Pastry, Baking And Desserts (5N2084)

Fee Information

There are no fees associated with this course.

Still have questions ?

Contact Claire O Shea (Business Support Unit) at (066) 714 9690 or email [email protected].

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